Sony Hall offers full menus at all of our events, with something for everyone. On our menu for seated dining, we offer a wide range of appetizers, entrees and homemade desserts. For our standing shows, we have limited seating available if you prefer to arrive early for dinner, as well as menus that compliment our bar drinks with items designed to be enjoyed while viewing concerts.
Tuna blend, chipotle aioli, cucumbers, green onions
With marinara sauce
Ground Beef, Italian Sausage, Veal, Ricotta
Battered shrimp, sesame dipping sauce
Romaine lettuce, parmesan, croutons, caesar dressing, Add : Chicken- 7 Salmon- 10
Choice of BBQ or buffalo
Romaine Lettuce, Tomato, Cucumber, Black Olives
Bacon, Caramelized Onions, Cream Sauce
Lettuce, tomato, add cheddar or swiss cheese $1
Lettuce, Tomato
Served with baby potatoes and asparagus
Served with baby potatoes and asparagus
Served with baby potatoes and asparagus
Turmeric, curry, ginger, mango chutney, grilled tomatoes, roasted potatoes, asparagus
Martini & Rossi Orange Vermouth, Starlino Rosé Aperitivo and Josh Prosecco
Henry McKenna bourbon, honey syrup, lemon, caramelized peach
Vodka, sour apple liqueur, peach schnapps
Bounty coconut rum, lime juice, peychauds bitters
Cazadores reposado, Ilegal mezcal, lemon cordial
Bourbon, campari, vermouth sweet flamed orange
Gin, chambord, lime, soda water
Cazadores spicy margarita Truly hard seltzer, assorted flavors
Passionfruit, Blackberry, Pineapple, Blood Orange
Per New York City’s guidance, Sony Hall is requiring all guests, staff & musicians ages 12+ to be fully vaccinated against Covid-19 to enter. Children ages 5 to 11 must have received at least one dose.
Proof of vaccination may include your physical CDC card, photo of your CDC card, NYC Covid Safe App, or the NYS Excelsior Pass.
In addition to the vaccination policy, New York City continues to encourage masks for all indoor gatherings, except while you are actively eating and drinking.