Chef Kirill Olkhovski: Executive Chef of Sony Hall, New York City
Born in the vibrant city of St. Petersburg, Russia, Chef Kirill Olkhovskii has spent over two decades mastering the culinary arts across the globe.
Graduating from the renowned Institute of Culinary Arts New York, Chef Kirill embarked on a remarkable journey that led him from the lively markets of Moscow to the elegant dining scenes of Bilbao, Thessaloniki, Dubai, Stockholm, Monaco, and beyond, shaping his craft with global inspiration and unparalleled expertise. With a passion for blending traditional techniques with innovative flavors, Chef Kirill has honed his skills in various cuisines, including French, Mediterranean, Balkan and his beloved Contemporary American fare.
Chef Kirill brings exceptional culinary talent and a global perspective to Sony Hall, creating menus that capture the vibrant essence of New York City and solidifying its status as a premier destination for food and music lovers.
